On Tuesday, September 21st find your way down to the waterfront when Sel de la Terre Long Wharf hosts a farm to table dinner. Chef Ben Knack, fresh off his stint on Hell’s Kitchen, returns to his own digs to cook up a four course meal filled with fresh produce from their sister Apple Street Farm. The meal, which begins at 7:00pm, costs $48 per person, including wine pairings – call the restaurant at 617.720.1300.