On Monday, August 31st, Jamaica Plain’s Little Dipper is handing over the keys to the kitchen to chef Derrick Teh for an evening-long pop-up featuring his signature Malaysian eats. Pop over to the space-themed Centre Street spot between 4:30 and 8:30pm to pick up a la carte treats like Sui Gaw (XO mushroom dumplings), Rendang for two (crispy bone-in short rib) and Lemang (banana leaf coconut sticky rice). There are sweets and drinks to be had, too. Check out all the offerings below and give them a ring at 617.524.9217 for more info or to place an order for take-out.