Get your sea legs at Centre Street Café on Sunday, December 20th with chef Brian Rae’s Feast of the Seven Fishes. Rae takes to the ocean for the evening, working seven types of seafood into one tasty menu. You can order the dishes—like crab-crusted pollock or spicy shrimp crostini—a la carte or as a prix fixe for $45 per person. Call 617.524.9217 to make a reservation and get on board.
Amuse
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Spicy Shrimp Crostini
Bean puree, chicories, house ciabatta
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Cacciucco
Littlenecks, lobster, poached swordfish, seafood brood
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Crab-crusted Pollock
Potato puree, mustard sauce
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Cookies and hot chocolate
