Can’t stand another heat wave? Get out of the city for a night on Tuesday, August 13th and head to Waltham Fields Community Farm, where they’re celebrating 25 years of getting down and dirty with the earth. Executive Chef Jason Lord of Season to Taste will be showing off his catering services and culinary chops with a family-style, farm-to-table spread. Sip on a few cold ones from local beermakers like Might Squirrel Brewery and Cambridge Brewing Company, or snag a glass of rosé wine or even a seltzer.
It’s BYOP (that’s bring-your-own-plate for those not fully up to speed on acronyms) — it really helps cut down on rental costs and also brings some unique flair to the table setting! There’ll be a slew of volunteers post-supper who’ll scrape & rinse your plate for you to bring back home. Tickets are $95 for Waltham Fields Members or $130 for non-nembers (which includes a one-year membership to Waltham Fields Community Farm). Scoop up your seat here.