Seafood Supper at Forage

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Take a dip into ocean flavors at Forage’s next wine dinner, scheduled for Tuesday, November 9th. The dynamic food and wine duo – chef Eric Cooper and sommelier/co-owner Stan Hilbert – have crafted a seafood-centric menu filled with tasty morsels paired superbly with thought provoking wines from around the world. This four-course meal with wine pairings costs $90 per person (or order your meal for two to-go for $140). Take a peek at the menu below (there’s a vegetarian version available, too) and book your table online and call 617.576.5444 with any Q’s.

Seafood Supper Menu:

Optional Paired First Course +$25:
3 Oysters on the Half, Spicy Bush Quince Jelly, Cacao Brittle
2020 Vulcan Foam, Meinklang, Burgenland, Austria

Seafood en Gelée, Fiddlehead Gribiche
Camarones Secas Crackers, Cow Parsnip-Cured Duck Yolks
2019 Pais Blanco, J. Bouchon, Chile

Stuffed Squid
in a Green Tomato Broth
2015 Chardonnay “Varron”, Buronfosse, Jura

Lobster and Apple Stew
2019 Ageno, La Stoppa, Emilia, Italy

Tomalley Cornbread
Oyster Sherbet, Tarragon Syrup, Sweetcorn Powder
L.N. Mattei Cap Corse Blanc Quinquina

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