Chef Kevin Crawley gets back to basics in his Seafood 101 cooking tutorial, scheduled for Tuesday, April 29th. Get a handle on some standard recipes that any good New Englander should have under his or her belt – fish chowder, baked-stuffed filet of sole with sauce crustacés and scallops and an as yet to be named dessert (which will be fish-free). Grab your apron and head out to Sharon – class, which costs $60 per person, starts at 7:00pm in the kitchen at Coriander Bistro. Call 781.784.5450 for more information or to save your spot.