Scotch & Stories

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Treat yourself (or your dad if you botched that whole Father’s Day thing) to Scotch & Stories in the Wine Cellar at Mooo on Thursday, June 22nd. There’s nothing like a four-course menu with worldly Scotch pairings to show how much you care. From pan-seared scallops alongside floral Japanese Hibiki whiskey to cherry upside down cake with old, smoky Laphroaig 25-Year, there’s something here to warm every Scotch-lover’s heart. Dinner starts at 6:00; tickets are $135/person (tax and tip not included). To book your spot, contact Mooo’s Elizabeth Broyles at 617.670.7525 or drop her an email.

First Course
Pan-Seared Casco Bay Scallops
Hibiki-baby carrot purée, cumin
Suntory Distillery, ‘Hibiki Harmony’, Japan

Second Course
Veal Noisette
Tyrconnell-morel sauce
Tyrconnell Single Malt, Madeira Cask Finish 10 year, Ireland
Tyrconnell Single Malt, Port Cask Finish 10 year, Ireland

Third Course
Pan-Seared Australian Wagyu Filet
chimichurri, white asparagus, confit potato, Auchentoshan butter
Auchentoshan 18 year, Lowlands, Scotland

Dessert Course
Cherry Upside Down Cake
pistachio sorbet, chocolate port syrup
Laphroaig 25 year, Islay, Scotland

menu subject to change

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