Explore the wide world of mallet-flattened meats at Bronwyn’s Schnitzelfest. From Thursday, November 16th through Wednesday, November 22nd, Tim Wiechmann and his Union Square cohorts will be sharing their renditions of this German classic (which, for the uninitiated, is usually a tenderized cut of meat that’s breaded and then fried). There’s a different preparation for every day of the week – spiced-up, BBQ and even Thanksgiving-inspired – but the price will remain constant throughout: $22 per plate (with potatoes and sauerkraut). Consult the full schedule online here and book a table to enjoy the schnitzel of your choice. Call 617.776.9900 for a reservation.