Local chefs bring their A-game to the breakfast table for the Taste of WGBH Food & Wine Festival’s Brunch Bar on Sunday, September 20th. From 11:00am-1:30pm, cookers from restaurants like ArtBar, Bristol, Island Creek Oyster Bar, Mirbeau Inn & Spa, Sweet Cheeks Q and The Red Lion Inn will serve up AM-appropriate bites for the second annual mid-morning tasting event. Guests can dig into breakfast items, including cheeses, charcuterie and pastries, and sip on boozy brunch beverages like Champagnes, hard cider and cocktails. Speechless Jazz will keep things easy like Sunday morning and brunchers can pick up kitchen tips from live cooking demos. Use code BCFW15 to take 20% off tickets, available online here for $60 each (or $50 each for WGBH members.)
