On Monday, November 14th, chef Philip Aviles welcomes the folks from Sauza Tequila to Masa for a festive four-course dinner paired with an assortment of tequilas. The evening gets underway at 6:00pm with drinks and finger foods, followed by dinner at 7:00pm. Courses include marinated Wellfleet oysters with chayote salad; ancho marinated prosciutto duck breast with torta de papa; grilled beef tenderloin with anejo flambé rock and shrimp stuffed tomato; and Ibarra Mexican chocolate flan. At 8:30, a live mariachi band will take the stage to liven things up. The dinner costs $65 per person. Call Masa at 617.338.8884 for reservations and more information.
