Head for High Street on an upcoming Saturday night to treat yourself to dinner at Radius. Chef-owner Michael Schlow and chef de cuisine Brendan Joy woo their weekend diners with a four-course menu of some the city’s award-winningest fare for just $65 per person. Pair it with wines for an even $100. The prix fixe is available throughout the evening every Saturday for the foreseeable future. Just call 617.426.1234 to see when they have your table ready.