Saturday Night Enchilada Dinner

Robert Briggs/Adobe Stock

The folks at The Backroom at Moody’s are spicing things up for this week’s one-night-only take-out pop-up. The three-course enchilada dinner, available for pick-up on Saturday, May 30th, starts with a hoppin’ john salad, followed by two chili verde pork enchiladas and wraps up with carrot cake for dessert – all for $19.95 per person.

Place your order online here or by calling 781.693.9191 before 5:00pm on Friday, May 29th and plan on swinging by the Waltham restaurant on Saturday between 3:00 and 6:00pm to pick up your feast. They’ll have everything you need to enjoy your meal at home including re-heating instructions and bottles of wine, if you’d like to add some (you can also add wursts, links and charcuterie, too to have a deliciously meaty weekend).

ORDER DEADLINE: 5:00pm on Friday, May 29th

Three Course Chili Verde Enchilada Dinner

Hoppin’ John Salad
with Black Eyed Peas, White Beans, Rice, Snap Peas, Summer Squash, and Sesame Vinaigrette

2 Chili Verde Pork Enchiladas
with Cilantro, Rice, & Mexican Cheese

Carrot Cake
with Brown Butter Cream Cheese Icing

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