Keep your eyes on the prize, industry peeps – Winter Restaurant Week is almost over. If you’re not too beat after the last two weeks, get over to Sasso in the Back Bay for their End of Restaurant Week Celebration on Sunday, March 29th. Chef Anthony Mazzotta will be cooking up some samples from his new early spring menu – perfect for pairing with their house-made infusions, since you’ve no doubt earned a stiff drink. There’s no cover (so you can keep all of your hard-earned Restaurant Week cash) but they do request that you rsvp before Friday, March 27th by dropping an email to events@sassoboston.com. You can even swing by after work – the party doesn’t start until 10:00pm. Take the opportunity to share your war stories and support your brothers and sisters in arms (especially those whose restaurants will be extending their Restaurant Week participation). Call Sasso at 617.247.2400 for more info.