Sandwich Collab at the Smoke Shop

Exciting news for bagel and BBQ lovers: The Grateful Bagel and The Smoke Shop are teaming up for a mouthwatering sandwich collaboration on Saturday, June 15th. This unique event will feature delicious bagel sandwiches loaded with chef Andy Husbands’ famous meats, available for pre-order and pickup at their scenic waterfront location in East Boston between 10:00am and 12:00pm.

With options like smoked Texas-style brisket with scrambled eggs and pepper jack cheese on an onion bagel, or house-smoked salmon with scallion cream cheese on a poppy seed bagel, there’s something to satisfy every palate. Other choices include a cheddar jalapeño sausage with pimento cheese on a plain bagel, fried chicken with cheese sauce on a sesame bagel, and the ultimate Frankenswine sandwich: pulled pork, cheddar jalapeño link, mac & cheese, and slaw on an everything bagel.

Bagels are in limited quantity and expected to sell out quickly, so pre-ordering is highly recommended to secure your sandwich. If any stock remains, sandwiches will be available for day-of orders. Don’t miss out on this incredible culinary collaboration—reserve your bagel sandwich now and enjoy a delicious start to the weekend.

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