The taps are alive with the sound of music at The Salty Pig on Monday, April 8th, when Stowe, VT’s Von Trapp Brewing will be stealing the show. Escape work a little early to make it in for a 5 o’clock happy hour where Sam Von Trapp will be pouring his family’s Austrian-inspired brews, then sit at 6:00 for a four-course beer and cheese dinner from the Salty Pig fam, who have designed the menu to pair perfectly with Von Trapp beers. Tickets are $65; take a look.
Von Trapp Mad River blue cheese, chickpeas, sunflower seeds, grilled ramp vinaigrette
Ben’s mushrooms and swiss chard lasagna, Von Trapp Mt.
Roasted pork loin, asparagus and green garlic,Von Trapp
Rhubarb crostata, pine nut crumble, fennel seed gelato