The taps are alive with the sound of music at The Salty Pig on Monday, April 8th, when Stowe, VT’s Von Trapp Brewing will be stealing the show. Escape work a little early to make it in for a 5 o’clock happy hour where Sam Von Trapp will be pouring his family’s Austrian-inspired brews, then sit at 6:00 for a four-course beer and cheese dinner from the Salty Pig fam, who have designed the menu to pair perfectly with Von Trapp beers. Tickets are $65; take a look.
Chopped Salad
Von Trapp Mad River blue cheese, chickpeas, sunflower seeds, grilled ramp vinaigrette
Helles Beer
Pasta
Ben’s mushrooms and swiss chard lasagna, Von Trapp Mt.
Alice bechamela
Dunkel Beer
Berkshire Pork
Roasted pork loin, asparagus and green garlic,Von Trapp
Oma biscuit
Bock Bier
Dessert
Rhubarb crostata, pine nut crumble, fennel seed gelato
Vienna Beer
