After a two-year, Covid-induced hiatus from hosting their supremely popular on-site dinners, Saltbox Kitchen is getting back into the swing of things with a New England-themed feast featuring some of their favorite regional ingredients. Reserve a spot at the West Concord cafe on Friday, April 15th to get in on the fun, which starts at 7:00pm with passed hors d’oeuvres, followed by a three-course family-style menu.

Chef Ben Elliot and his team will be highlighting local goodies like Ipswich clams, Cuttyhunk oysters and lamb from their very own Saltbox Farm. Dinner costs $135 per person, which includes a welcome beverage, dinner and gratuity (you can add on a la carte cocktails, wine and house-brewed beers). Have a look at the whole spread below and book your table asap (email Megan@saltboxfarmconcord.com or call 978.610.6020). Space is limited and you don’t want to get shut out.