Spring into, well, spring with Saltbox Kitchen. On Friday, May 13th, the Concord restaurant will be pulling from the bounty of Saltbox Farm for a prix fixe menu very much in season. The three-course offerings include plenty of greens, asparagus, spring peas and ramps. The dinner starts at 7:30pm with hors d’oeuvres (oysters, anyone?) and costs $85 per person. You can make a reservation by calling 978.610.6020.

HORS D’OEUVRES
Lardo Wrapped Asparagus
black garlic aïoli, preserved lemon

Gulf Shrimp Fritelle
spring onion, pecorino, basil

Oysters on the Halfshell
wild sea beans, house verju

FAMILY STYLE
Green Salad
pursulane, shaved asparagus, radish

Spring Pea Risotto
morels, parmigiano, sbf chives

Roasted Sea Bass
ramp pesto, fennel

DESSERT
Berry Crostata
yogurt whipped cream, aged balsamic