Saltbox Kitchen looks to the Alps for their next family-style feast. The Concord chefs are escorting guests to Piemonte, Italy on Saturday, November 19th, courtesy of the dining table. Dinner starts at 7:00pm with hors d’oeuvres like olive oil grissini and agnolotti before moving into a shared meal showcasing mushrooms, polenta, local rabbit and more. The full menu (below), plus wine pairings, is available for $95 per person and reservations can be booked online here. Call 978.212.3585 with any questions.

HORS D’OEUVRES
Olive Oil Grissini

Carne Cruda
truffle, black pepper

Bagna Cauda
seasonal veggies

Agnolotti
butter, parmigano, chive

FAMILY-STYLE
Funghi
Ben’s mushrooms, thyme, garlic

Bietole
Swiss chard, pinenuts, rye bread crumbs, lemon salt

Polenta
toma, fontina, cultured butter

Coniglio
Feather brook farm rabbit, taggiasca olives, rosemary

DESSERT
Semifreddo di miele
spiced walnuts, olive oil