Farm-to-Table, Tap-to-Glass

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Farm-to-table and tap-to-glass come together at Saltbox Kitchen’s October 22nd beer dinner. For the Saturday evening supper, the chefs are pairing fresh produce from the Concord farm with their very own home-grown, small-batch beers. Four courses are preceded by 7:00pm hors d’oeuvres from the kitchen team, whose prix fixe menu will be accompanied by year-round and seasonal brews. Tickets are available online here for $115 each—snag one to enjoy the autumnal bounty in the glass and on the plate.

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