Chef Gabriel Frasca of Spire joins resident chef Kerry Downey Romaniello at the Westport Rivers Winery and Vineyard’s Long Acre House Wine & Food Education Center on Saturday, July 17th for a Salon Sparkling Gala. Frasca has planned a five-course dinner of bold and beautiful cuisine to celebrate the marriage of food and wine and to complement Westport Rivers’ extraordinary sparkling wines. The dinner costs $125 per person and reservations are required, so call 800.993.9695 to hold your seat and for more information.