Seize this sake special before it’s gone! Every Monday in January, PABU’s sommelier is serving a $10 sake flight and explaining the history & brewing process behind each type. If you’re feeling hungry, they’ve got cold small plates (like matcha soba noodles and ahi tuna poke) and hot small plates (like Tokyo fried chicken and house-made pork gyoza). Stop by the bar between 5:30-6:30pm, and tell ’em you saw the info on BostonChefs.com to unlock this deal.