Sage Goes Tuscan with Ruffino Wine Dinner

Signs of spring abound at Sage where chef-owner Anthony Susi makes the most of all the fresh seasonal produce, partnering with Ruffino Wines for a five-course dinner built around bottles from their Tuscan estate. On Wednesday, April 23rd the fun starts at 6:30pm with a cocktail reception followed by dinner at 7:30pm. Among some of the spring-ish dishes on the evening’s menu: potato gnocchi with ragu of ramps, mushroom and asparagus; and slow roasted sirloin with truffle potato puree and pea tendrils. Dinner costs $85 per person, not including tax or gratuity. Call Sage at 617.248.8814 for more information or to save your spot.

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