The team behind Rustic Kitchen’s weekly Cooking Show eases their way into fall with a menu that’s perfect for cool autumn evenings. Every Friday evening in September and October host Liz Bramwell will show guests how to make executive chef Michael Kelly’s cider-brined double cut pork chop with warm apple ginger chutney and sweet potato gnocchi, and pear crumble a la mode. Each $75 evening includes the demo, meal and a wine pairing of Kenwood Yulupa, a full bodied California red Zinfandel. Call 617.423.5700 to get your tickets (which must be purchased in advance and are non-refundable) and to enjoy the flavors of fall all on one plate.
