What if you could have all the fresh, briny bites from Row 34 and all the island-themed sips from Shore Leave all in the same place? It’s not just a pipe dream, you can really have it all on Monday, February 27th when Row’s chef Ally Bayless pops up at the tropical cocktail hotspot in the South End. The one-night-only event will have bites of tuna crudo, shrimp toast and cacio e pepe and you can toast to a little reprieve from the winter weather with a house-made Hurricane or a Bywater (made with Shore Leave’s Single Barrel Peruvian Rum, green chartreuse, amaro and falernum). Check out the full a la carte menu below, and keep an eye on Shore Leave’s IG for updates on upcoming chef visits from some of your favorite faces. Grab a reservation here after 5:00pm before they fill up, and dust off your best resort wear!