Row 34 is taking a deep dive into your dinner with their Professionals Only series, where they’ll invite the growers, suppliers, and purveyors who make your meal possible to the restaurant for a collaborative dinner event. On Tuesday, February 25th, they’re teaming up with seafood purveyor Jared Auerbach of Red’s Best. He’ll join Chef Jeremy Sewall in the kitchen to create a family-style spread brimming with fresh seafood like wild oysters from Martha’s Vineyard, spicy mussels stew, and Maine lobster pasta. Feel free to pick Jared’s brain while you’re spooning seconds to learn more about his time as a commercial fisherman and the story of how your seafood made it to the plate. Tickets are $125, available here.