Rosé and Oysters are like a trip to the beach for your mouth, and Formaggio Kitchen is getting into the swing of summer with a pairing event that will be brimming with plenty of both. On Wednesday, June 19th, head to their Cambridge classroom annex (not the retail location!), where Formaggio Wine Buyer Meghan and the crew from Island Creek Oysters will team up to teach you all about merroir and terroir and how both influence the flavor of the final products. Those final products will be presented in both new and classic pairings for you to sip, slurp, and enjoy. Tickets are $65, available here.