Rosé the Day Away


Harvest is adding a new rosé bar to their tucked-away, hidden-in-plain-sight, mini oasis of a patio. Every Wednesday through Friday throughout the summer you can Rosé the Day Away (from 4:00-6:00pm) and sip your way through a variety of rosés from sweet, to dry, to clean and crisp. Master Sommelier Brahm Callahan will help guide you towards your perfect pink-hued glass (even if it’s rosé sangria or cider). Chef Tyler Kinnett will be serving his mid bar menu so you can have a late lunch or an early dinner or just a mid-afternoon snack of New England oysters, The Harvest Burger or the Scituate lobster roll. The beverage menu is available to check out below, but if you have more questions, give ’em a ring at 617.868.2255.

Pratsch, Zweigelt, Niederosterreich, Austria 2017 $42

Domaine Bunan, Mourvedre, Moulin des costs, Bandol, France 2016 $65

Minimus/Craft Wine Co., Tempranillo, Oregon 2016 $72

Duckhorn, Decoy, Syrah/Vermentino, California 2017 $48

By the Glass
Chateau Gassier, Esprit Gassier, Côtes de Provence, France 2017 $13

Villa de Anges, Languedoc, France 2017 $10

Vaccelli, Juste Ciel!, Corsica, France 2016 $9

Something Rose-y
Rosé Sangria, Bordeaux Rose, Strawberries, Raspberries, Brandy, Lemon $11

Rosé Cider, Wolffer, Dry Rosé Cider 139, Hamptons NY $14

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