Roots, Rum & Reggae

Viale Facebook

Desperately in need of a little taste of the tropics? Chef Greg Reeves has got you covered. He and his team at Viale bring the Caribbean to Cambridge with the next installment of their get Get Down series, Roots, Rum & Reggae. On Thursday, March 15th, they’ll be rolling out a bunch of special menu items, whipping up Privateer rum cocktails and cueing up a playlist by Murfreevesmusic to chase away the omg-I-thought-it-was-spring-why-is-it-still-snowing? blues. Have a peek at the a la carte food-and-drink game plan below and plan on getting yourself to Central Square between 5:00 and 10:00pm to partake. There are no tickets to purchase but if you’ve got a group that’s ready to Get Down, give Viale a call at 617.576.1900 for a table.

Special Menu Additions
Conch Fritters- guava dipping sauce

Prime Sirloin Beef Patties

Curried Goat Stew – yucca, sweet potato, plantains

Jamaican Jerk Wings

Seviche of Red Snapper – mango, chili pepper, lime

Chifrijo – Plaintain chips

Special Privateer Rum Cocktails
Paper Anchor:
Privateer white rum, white tea/vanilla syrup, orchard apricot , lime , prosecco

Don’t leave me hanging:
Privateer white rum, banana liquor , zucca, cacao, walnut

Killer Tan (Privateer rum punch)
Privateer dark, beckerovka, spiced cranberry syrup, aperol, blood orangejuice, lime, bitters

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