If lounging by the pool and eating food cooked by top chefs sounds like your idea of a good time (and, how could it not?), then head to roofTOP, a new chef series from the folks at The Colonnade Hotel and Brasserie Jo’s Nick Calias. Beginning Tuesday, June 13th and continuing into September, roofTOP presents a cadre of killer guest chefs serving up inventive cookout food and cocktails while Mix 104.1’s Kennedy emcees in style. Each event runs from 5:30-7:30pm and costs $30 with 100% of proceeds going towards Share Our Strength No Kid Hungry. Last year, roofTOP collected $11,000. This year, they are hoping to nearly double that number. Consult the schedule below and reserve your spot asap. Tickets are available here.
Tuesday, June 13th – Jason Santos of Buttermilk & Bourbon
Tuesday, June 27th – Karen Akunowicz of Myers & Chang
Tuesday, July 11th – Julie Cutting of Cure
Tuesday, July 25th – Tony Maws of Craigie on Main
Tuesday, August 8th – Rich Garcia of Crescent World Hotels
Tuesday, August 15th – Josh Ziskin of La Morra
Tuesday, August 29th – Fred Bisaillon of Charlie Noble
Tuesday, September 5th – Matt Drummond of Loco
Tuesday, September 12th – Jen Royle of Dare to Taste