On Thursday, November 15th, Meritage Restaurant at the Boston Harbor Hotel is putting on a dinner with winemakers who are well-versed in the bond between food and wine. Not only is the Rombauer family a standard-bearer in Napa wines, it’s also the name behind the country’s most-published cookbook, The Joy of Cooking. Come sample some of the family secrets at a four-course fall menu from Chef Daniel Bruce’s kitchen paired with six Rombauer wines, from a greeting-glass of Sauvignon Blanc to 2005 magnum of Merlot, poured by second-generation owner KR Rombauer. Tickets are $175; check out the menu below and get yours right over here.

RECEPTION
2017 Sauvignon Blanc

FIRST
Pan Seared Atlantic Halibut
Nantucket Scallops, Chardonnay, Baby Spinach, Roasted Bosc Pear Butter
2015 Chardonnay

SECOND
Crisp Long Island Duck Confit
Black Lentils, Smoky Bacon, Cracked Pepper, Black Garlic
2005 Merlot en Magnum
2016 Zinfandel

THIRD
Cocoa, Fennel Mole Rubbed Grilled Petit Prime Filet Mignon
Char Seared Wild Oyster Mushrooms, Black Truffle Risotto, Brussels Leaves
2014 Diamond Selection Cabernet

FOURTH
Black Forest Cake
Dark Chocolate, Morello Cherry, Chantilly
Late Harvest Zinfandel