Don’t wait for bae to buy you one of those heart-shaped boxes of chocolate — make your own instead at Rochambeau. On Friday, February 7th, head to Back Bay’s newest French spot to learn the art of truffle making from Executive Pastry Chef Michele Fadden. Tickets are $30 each, which includes a glass of bubbles or a café bevvy of your choice. Decorate your tiny confections however you’d like; you’ll get six to take home with you (and there’s no need to share with your boo). Spots are filling up quickly, so snag your seat while there’s still a chance.