Make a beeline for the Back Bay this Friday for the last-but-not-least installment of Rochambeau‘s collaborative bakery pop-up series, which has been highlighting a rotating line-up of Boston’s top bakers since back in November. On Friday, April 1st, the vibrant Parisian cafe and restaurant hosts Heather Yunger of Top Shelf Cookies in Dorchester’s Adams Village.
Inspired by the Boston Marathon, Yunger will be closing out the series with a menu of Boston-themed cookies including Boston Lager Chocolate Chip (chocolate chip made with Sam Adams Boston Lager), Green Monster Mint (dark chocolate with green mint chips) and Left on Boylston (lemon coriander made with Sam Adams 26.2 Brew).
Reservations are not required so you can just swing by any time between 8:00am and 11:00am to breakfast on cookies or pick some up for the office (regular or WFH) if you really want to be a hero. See the whole batch of offerings below and map out the best route to Boylston Street – you’d be a fool to miss it.
Boston Lager Chocolate Chip – Chocolate chip made with Sam Adams Boston Lager
Black & Gold – dark chocolate with peanut butter chips
Dirty Water – Brown Sugar kitchen sink style cookie filled with Boston made/inspired candies
Green Monster Mint – Dark Chocolate with green mint chips
Castle Island Chocolate – chocolate almond made with Grandten Distilling Irish Whiskey
Left on Boylston – Lemon Coriander made with Sam Adams 26.2 Brew