One of Back Bay’s latest additions, Rochambeau, is giving you even more reason to check out their new space. On Tuesday, December 17th, decorate your heart out with a glass of wine (or a cup of hot chocolate, for non-imbibers or those with a sweet tooth) under the guidance of Executive Pastry Chef Michele Fadden. Tickets are just $20 per person, which includes a bevvy of your choosing plus four cookies to ornament, all the accessorizing supplies you’ll need and a toppings bar (hello sprinkles!). Don’t wait too long to grab your spot.