Rochambeau’s Wine Director, William Moriarty, is ready to take you under his wing and fly you through the land of Burgundy wine pairings (it’s just as amazing as it sounds, promise). On Wednesday, January 15th, the Back Bay French bistro welcomes you for a four-course tasting menu — details of which can be found below — designed by Executive Chef Nick Calias and Chef de Cuisine Matt Gaudet. Eat, drink and be merry on Boylston Street from 6:45 to 8:45pm, and walk away with a full head (of knowledge) and a full belly. Wine pairings are to-be-announced so stay tuned, but scoop up a ticket in the meantime before all the early birds sell it out.

FIRST COURSE
Escargot
lentils, garlic morel cream, parsley & parmesan

SECOND COURSE
Roast Loup de Mer
pear, leeks and licorice root

THIRD COURSE
Beef Bourguignon
short ribs, baby carrots, parsnip purée & chips

FOURTH COURSE
Chocolate Financier
goat cheese glace, cherries