The Sinskeys are coming to town from Napa Valley for a seasonal feast at Bar Mezzana on Sunday, April 8th. In partnership with Newton’s Upper Falls Liquors, the South End restaurant is hosting Maria & Robert Sinskey of Robert Sinskey Vineyards for a spring-tacular menu with dishes like braised rabbit tortellini with mushrooms & truffle butter, courtesy of chef Colin Lynch. Find the full details on the four-courses below. Buying your seat separately but attending as a group? Call 617.530.1770 to make sure you sit together. Everything’s included in your $110 ticket (dinner, wine, tax and gratuity), so purchase yours here.
First Course
Lubina Crudo with shiso, avocado & pickled fennel
Sinskey Pinot Blanc Los Carneros 2013
Second Course
Strawberries & Lardo on Toast with aged balsamic vinegar
Sinskey Orgia An Enlightened Wine Los Carneros 2014
Third Course
Braised Rabbit Tortelli with Mushrooms & Truffle Butter
Sinskey Pinot Noir Three Amigos Vineyard Los Carneros, Napa Valley 2013
Fourth Course
Braised Shortribs with Polenta & Ramp
Sinskey Point Of View Los Carneros, Napa Valley 2013
Sinskey RSV Vineyard Reserve Blend 1998
Fifth Course
Cornilly Goats Milk Cheese with Rhubarb & Fennel Pollen
Sinskey Abraxas, Vin De Terrior Scintilla Sonoma Vineyard, Los Carneros 2007
