Start off the beginning of your week with a unique, exclusive and all-around educational wine dinner at Bar Boulud on Tuesday, March 27th. The French-inspired Back Bay bistro is hosting Napa Valley winemakers, Robert Foley Vineyards, for a five-course meal paired with perfectly curated wines. Robert Foley is a family-owned and operated winery known for incredibly rich red blends like their flagship wine, Claret. They are also one of the few producers to use Charbono, an alternative grape with high acidity that’s so scarce, it’s considered to be a cult wine. Find the menu below, see who’s going on Facebook, and call 617.535.8800 with any questions. Tickets are $160, including processing fees, gratuity and taxes — get yours here.
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Cured Salmon
sugar snap peas, citrus zest, crème fraîche
Robert Foley, Rhône Blend, California, 2016
Braised Veal & Ricotta Cappelletti
green asparagus, pecorino, veal jus
Robert Foley, Charbono, Napa Valley, 2014
Lobster & Monkfish Medallions
parsley spaetzel, pancetta, wild mushrooms
Robert Foley, Merlot, Napa Valley, 2013
Pithivier de Pigeon
puff pastry, foie gras, savoy cabbage
Robert Foley, Claret, Napa Valley, 2013
Framboise Almond St. Honore
chocolate crémeux, almond craquelin, vanilla bean gelato
Robert Foley, Touriga Nacional, Napa Valley, 2013
