Robert Foley Wine Dinner at Excelsior

On Thursday, July 24th, the wines of Robert Foley are the order of the day at Excelsior. Wine director Brahm Callahan welcomes the man himself to the Back Bay restaurant for a wine dinner showcasing chef Eric Brennan’s fare paired with a bevy of the Napa Valley beauties. Here’s a little taste of the menu: grilled paillard of ostrich with grilled peach, house-cured pancetta and Old Chatham’s Ewe’s Blue; and carved Ontario buffalo rib eye with vichyssoise gratin, speck and horseradish. Dinner, all five courses of it, costs $175 per person, not including tax or tip. To book your table, call Excelsior at 617.426.7878.

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