Chef Robert Fathman takes some time away from both Anthem and Azure to head to the James Beard House for a French, Asian, Latin, and Mediterranean-inflected dinner from The Heart of the Sea. On Thursday, February 12th, he rolls out a menu featuring dishes like seared scallop with gingered carrot puree, ruby red grapefruit, fennel pollen and Riesling sauce; sautéed Hawaiian prawns with braised, pulled Niman Ranch pork butt with roasted butternut squash and diabolique infused bourbon sauce; and espresso baked Alaska with hot buttered rum sauce. If you feel like heading to New York for the dinner, which costs $90 for members and $115 for guests, call 212.627.2308 for reservations. Of course, you can try a taste of Fathman’s cooking, closer to home at either Anthem (617.523.8383) or Azure (617.933.4800).
