Robert Burns (not to be confused with Bobby) is considered by some to be Scotland’s national poet, and on Sunday, January 21st, Bondir in Cambridge is paying homage to his legacy for the seventh year in a row. Bring out your brogue with a Scottish-inspired menu from Chef Jason Bond, with Scotch and beer pairings to wash it all down and to keep the conversation lively. There will be live music and poetry to accompany dinner, which starts promptly at 6:00pm. Tickets are $95 for this limited event; call 617-661-0009 for reservations or book through OpenTable. View the menu below and get additional details online here. You’ll nae want to miss it.

Buckwheat with Sultanas
Black Tea Soda Bread
Cultured Butter and Marmalade

Oyster Stew
Back Bacon, Caviar, Shepody Chips
Barley Smalls Lager, Lamplighter Brewing Co.

Yellowtail “Finnan Haddie”
Smoked Potatoes, Crème Fraiche, Herbs
Medlar Mead

Wild Game Haggis
Neeps and Greens, Horseradish Mousseline
Speyburn 10 yr, Moray

Roasted Venison
Garden Snails, Celeriac Purée,
Yellowfoot Mushrooms
Ardbeg 10 yr, Islay

Wild Berry and Buttermilk Pudding
Medlar Jam, Honeycomb Candy, Berry Tea
Bobby Burns Cocktail