The Riverside BBQ Series returns on Sunday, July 9th when chefs Louis DiBiccari of Tavern Road and Jon Kopacz of Brass Union provide their unique takes on backyard barbecue favorites. Chow down on all things smoked and braised while jamming out to live music and cooling off with local brews from the likes of Lord Hobo Brewing Co., Notch, Harpoon Brewery, Narragansett and Down the Road Beer Co. The annual family-friendly tradition takes place at the Harry Parker Boathouse in Boston and is sure to be a hot ticket. Grab your ticket online for $40 (before June 30th), $45 (after June 30th) or $50 (on the day-of).