On Friday, June 3rd The Boston Harbor Hotel hosts the second annual Ride, Wine & Dine Celebrity Chef Dinner to benefit the Pan-Mass Challenge & Dana-Farber Cancer Institute. Paired with tastings from Moet et Chandon, Far Niente Winery, Stags Leap Wine Cellars, Penfolds Wines and Antinori Vineyards, the dinner will feature courses from Meritage chef Daniel Bruce as well as guest chefs Barbara Lynch of No. 9 Park, Jamie Mammano of Mistral and Anthony Susi of Sage. Call 508.243.6442 soon to reserve your tickets – the event, which includes a champagne reception, dinner, a live auction and live music, will undoubtedly sell out. Tickets cost $300 each with proceeds benefiting the Pan-Mass Challenge & Dana-Farber Cancer Institute.