Mark your calendars for the upcoming installments of Rialto‘s Spring Wine Series, which picks up where the fall series left off. Classes start at 11:00am and cost $45 per class per person usually including six to eight wines and nibbles from chef Jody Adams herself. The Saturday, March 15th installment went Back to Bacchus. On Saturday, April 12th explore Red Wine from the Golden State. On Saturday, May 3rd take a timeout with Wines from the Southern Hemisphere. Call 617.661.5050 for more information.
