Gone but not forgotten, Rialto was the Cambridge mainstay that put Chef Jody Adams on the map. On Sunday, January 27th, Adams is getting back to her roots with a Rialto pop-up event at her Back Bay seafood-focused spot, Porto. Starting at 6:00pm you can mingle and reminisce about the good old days over passed apps and cocktails, then sit at 7:00pm for a five-course dinner packed full of Rialto favorites like Lobster Cavatelli and Slow-Roasted Duck, paired with a selection of Porto’s Italian wines. Tickets are $175, and you’d better get ‘em fast—it’s not every day you get to revisit a closed restaurant! Check out the menu below and get everything else you need this way. 

MENU
(subject to slight change)

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange