Famille Perrin’s wines aren’t just certified organic, they’re certified iconic, and there’ll be plenty of them to taste on Thursday, September 19th at Hook + Line. Break out your new fall ‘fits and head to the Seaport for a four-course dinner with pairings from what is arguably the best and largest organic wine producer in France’s southern Rhône Valley. Chef Mark Cina and his team will be pulling out all the stops at the stylish seafood-centric spot, with fresh catches and seasonal veggies that you won’t want to miss. Grab tickets here for $145 each, and get yourself to Fan Pier Boulevard by 6:00pm for passed bites and a reception before sitting down in the dining room for plated courses. Keep an eye out on Instagram for updates on the menu, and give them a call at 617.860.6003 if you have any Qs.