Hang with Head Sommelier Ray Osborne at the Rhone Valley Wine Dinner hosted by Bistro du Midi on Wednesday, January 24th. His hand-selected stand-out producers — including Domaine de Marcoux, Alain Graillot and Les Vins de Vienne — will take center stage beginning at 6:00pm. Mingle with fellow wine enthusiasts as you dine through five wines and five courses from chef Josue Louis for $135 (see the menu below). Call 617.426.7878 to make your reservation; don’t wait, space is limited.
FIRST
Seabass tartare, black olive tapenade, potato crisp, cured egg yolk*
2016 Alain Grillot, Crozes-Hermitage Blanc
SECOND
Heirloom beets, chèvre frais, farro puff, tarragon meringue
2015 Château Pesquié, Quintessence, Ventoux
THIRD
Sweet potato gnocchi, lamb belly, black trumpet, ricotta salata,
2014 Domaine Marcoux, Châteauneuf-du-Pape
FOURTH
Chestnut-crusted venison, red cabbage, romanesco, cocoa jus
2014 Les Vins de Vienne, Les Essartailles, Côte-Rôtie
FIFTH
Mango mousse, raspberry ganache, rose financier
2016 Domaine de Fenouillet, Muscat de Beaumes de Venise