Rhone Valley Wine Dinner

Bistro du Midi Facebook

Hang with Head Sommelier Ray Osborne at the Rhone Valley Wine Dinner hosted by Bistro du Midi on Wednesday, January 24th. His hand-selected stand-out producers — including Domaine de Marcoux, Alain Graillot and Les Vins de Vienne — will take center stage beginning at 6:00pm. Mingle with fellow wine enthusiasts as you dine through five wines and five courses from chef Josue Louis for $135 (see the menu below). Call 617.426.7878 to make your reservation; don’t wait, space is limited.

Seabass tartare, black olive tapenade, potato crisp, cured egg yolk*
2016 Alain Grillot, Crozes-Hermitage Blanc

Heirloom beets, chèvre frais, farro puff, tarragon meringue
2015 Château Pesquié, Quintessence, Ventoux

Sweet potato gnocchi, lamb belly, black trumpet, ricotta salata,
2014 Domaine Marcoux, Châteauneuf-du-Pape

Chestnut-crusted venison, red cabbage, romanesco, cocoa jus
2014 Les Vins de Vienne, Les Essartailles, Côte-Rôtie

Mango mousse, raspberry ganache, rose financier
2016 Domaine de Fenouillet, Muscat de Beaumes de Venise

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