The wines of Southern France take top billing at Petit Robert Bistro’s Rhone Valley Wine Dinner on Tuesday, November 14th. Enjoy this four course meal with wine pairings covering the entirety of the appellation. The menu delivers with delicious dishes like butternut squash bisque with ginger creme fraiche, duck hash with Lyonnaise potato and red wine poached egg, as well as a monkfish and littleneck clam cassoulet. Dinner costs $85 with the option of adding an additional $20 to enjoy all seven wine options. Rolling reservations begin at 6:00pm and can be made by calling 781.559.0532.

FIRST COURSE
Butternut squash bisque, ginger creme fraiche
Wine Pairing – Arc du Rhône, Côtes du Rhône Blanc

Onion tart, goat cheese, arugula
Wine Pairing-Domaine de Cristia, Vacqueyras

SECOND COURSE
Fish Quenelles de brochet
Wine Pairing – Domaine de Cristia, Condrieu
or
Duck hash, Lyonnaise potato, red wine poached egg
Wine Pairing- Domaine du Pesquier, Gigondas

THIRD COURSE
Braised lamb shank, Moroccan couscous
Wine Pairing -Domaine Duclaux, Châteauneuf-du-Pape, Rouge
or-
Monkfish and littleneck clam cassoulet
Wine Pairing-Domaine de Crista, Châteauneuf-du-Pape, Blanc

FOUR COURSE
Dessert – Cranberry clafoutis, maple caramel, vanilla bean ice cream
Wine Pairing – Clarendelle, Amberwine