The Rhone Valley in southern France is known for its elegant wines and rich culinary traditions. On Wednesday, September 20th, you can tour the region with a true local, chef Daniel Boulud, who grew up in the French countryside. His five-course tasting menu, which will be offered at Bar Boulud from 7:00-10:00pm, delves into his memories and the history of the Rhone region, accompanied by wines from acclaimed Yves Cuilleron. Sit back and be transported to the heart of France with dishes like Loup de Mer with Syrah and Homard aux Choux with Saint Joseph Blanc. Tickets can be purchased online here for $175 and include tax and gratuity. Call Bar Boulud with any questions about the luxurious French soiree at 617.535.8800.

First
Soupe de Châtaignes
chestnuts, celery, swiss chard and sausage caillette
Yves Cuilleron, Marsanne, Collines Rhodaniennes, 2016

Second
Homard aux Choux
lobster, savoy cabbage, grapes, coral custard
Yves Cuilleron, Saint Joseph Blanc, Digue, 2015

Third
Loup de Mer
fig, fennel, sauce syrah

Yves Cuilleron, Syrah, Collines Rhodaniennes, 2015

Fourth
Canard aux Navets
roasted duck breast, turnips, glazed onions, mushrooms, sauce au sang
Yves Cuilleron, Saint-Joseph, L’Amarybelle, 2014
Yves Cuilleron, Côte-Rôtie, Madinière, 2014

Fifth
Bombe au Chocolat de Lyon
genoise cake, ganache, praline ice cream
Tarte aux Pommes
crème fraîche