Stake your claim to some patio real estate at dante on November 15th when chef-owner Dante de Magistris invites some of his fellow chefs to throw down at the Ravioli Rumble. This year’s line-up includes Anthony Caturano of Prezza, Jamie Bissonnette of Toro, Louis DiBiccari of Sel de la Terre, Mary Dumont of Harvest, Will Gilson of Garden at the Cellar, Andy Husbands of Tremont 647, Colin Lynch of Barbara Lynch Gruppo, Rodney Murillo of Avila, Marc Orfaly of Pigalle, Jason Santos of Gargoyles, Tony Susi most recently of Sage, Josh Ziskin of La Morra and Evan Deluty of Stella. Each of these talented chefs will be serving up their own best efforts at the popular filled pasta. From 1:00-5:00pm, guests will get to try each and every one and decide the winner – who gets a special prize and bragging rights until next year’s culinary showdown. Admission is just $20 per person. If the Ravioli Rumble is anything like last year’s Ball Brawl, space is limited and spots will go quickly. Call 617.497.4200 to get your name on the list or send an email to Events@restaurantdante.com.
