Restaurateurs Unplugged

Milk Street Cooking School

If you’ve ever dreamed of becoming a chef and owning your own restaurant, get the inside scoop from some of the city’s hardest-working, award-winning-est cookers at Milk Street’s next panel discussion, a Behind the Scenes Tell All. Join moderator Sheryl Julian as she coaxes the realities of restaurant life out of Joanne Chang (Myers + Chang), Tony Maws (Craigie on Main) and Susan Regis (Shepard). You’ll enjoy wine, beer and samples of Milk Street recipes while the chefs describe the joys and struggles of running a successful restaurant. The event begins at 6:00pm on Thursday, June 15th and tickets run $50 each. Click here to reserve yours.

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