On Monday, June 30, at 7:00pm, Shawn McClain, chef/owner of the acclaimed Spring in Chicago joins Saint executive chef Rene Michelena and a roster of Boston chefs for yet another lounge dining interpretation. Turn the Tables showcases the dining trend the New York Times and Zagat are touting as a movement for restaurants in New York and Boston – mini plates served in a communal “loungey” format. Joining Shawn and Rene in the kitchen for the seven-course tasting will be blu‘s Dante DeMagistris, Prezza‘s Anthony Caturano, and Elephant Walk‘s Nasda de Monteiro. On deck for July’s Turn the Table: Marcus Samuelsson of Aquavit in new york, Trey Foshee of George’s at the Cove in La Jolla and Boston’s own Todd English of Olives (among many, many others. The price for the evening is $75 per person and includes select wines and champagnes. Call 617.236.1134 for reservations and additional information.
